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Healthy, flavorful meals are well within reach for anyone. Cook Smart, Eat Well is full of recipes that are easy to put together quickly with basic cooking techniques.
Turkey burgers
2
Use a thermometer to ensure you don’t overcook and dry out the turkey burgers. They’ll continue cooking for a few minutes after being taken off the heat, so cook them to an internal temperature of 160°F. Allow them to rest a few minutes until they reach an internal temperature of 165°F.
- Onion, 1 cup(s), chopped, measured after chopping in food processor
- Ground turkey, extremely lean, ½ lb(s), look for "ground turkey breast" or "fat-free ground turkey"
- Garlic powder, ½ tsp(s)
- Onion powder, ½ tsp(s)
- Cumin, ground, ½ tsp(s)
- Cilantro, fresh, 2 tbsp(s), chopped
- Salt, ½ tsp(s)
- Black pepper, ¼ tsp(s), ground
- Eggs, 1 large
- Olive oil spray, 1 x two-second spray(s)
- Panko bread crumbs, ¼ cup(s), (to be used if mixture is too wet)
Method
Chop the onion in a food processor. In a medium bowl, mix the turkey breast, onion, garlic powder, onion powder, cumin, cilantro, salt, pepper and egg.
Heat a grill or medium nonstick sauté pan to medium heat. Lightly coat the grill or pan with cooking spray. Form the burger mixture into two 4-ounce patties. If the mixture is too wet, add the panko.
Place the patties on the grill or in the pan and cook approximately 5 minutes on each side or until they reach an internal temperature of 160°F. Remove the patties from the heat and let rest until reaching a temperature of 165°F.
Serve the turkey burger patties on whole wheat buns with your choice of condiments.
Nutrition facts per serving
Makes 2 servings
Food Groups
|
V
|
1.3 |
|
F
|
0 |
|
C
|
0.8 |
|
PD
|
1.5 |
|
Ft
|
0.2 |
|
S
|
0 |
Nutrition Facts
| Calories | 264 |
| Total Fat | 6.4 g |
| - Saturated Fat | 1.7 g |
| Cholesterol | 155.4 mg |
| Sodium | 779 mg |
| Total Carbohydrate | 18.8 g |
| - Dietary Fiber | 2.3 g |
| - Total Sugars | 4.4 g |
| -- Added Sugars | 0 g |
| Protein | 32.9 g |
This recipe appears in
Healthy, flavorful meals are well within reach for anyone. Cook Smart, Eat Well is full of recipes that are easy to put together quickly with basic cooking techniques.