Keep an easy-open container of corn in the freezer instead of opening a new bag each time. Don't use dried basil or cilantro as a replacement for the fresh varieties. The tortillas are included to add crunch and can be omitted, if desired.
Grill, sear or bake chicken breast until done.
Heat the BBQ sauce. Dice the chicken and mix with the BBQ sauce.
Mix the lettuce, cilantro and basil together and place in four medium bowls.
Divide the black beans and corn evenly among the bowls. Place even amounts of the chicken mixture, cheese, tomatoes and avocado in each bowl. Top with tortilla strips and green onions.
Serve 1 tablespoon of ranch dressing with each salad.
Nutrition facts per serve
Makes 4 serves
|Total Fat||15 g|
|- Saturated Fat||3.4 g|
|Total Carbohydrate||22.8 g|
|- Dietary Fiber||7.2 g|
|- Total Sugars||6.6 g|
|-- Added Sugars||0 g|