These bliss balls are the perfect combination of ingredients for a satisfying treat.
Place the chocolate and coconut oil into a microwave safe bowl. Microwave, uncovered in 1 minute bursts on High, stirring every minute with a spoon until melted and smooth. Set aside for 5 minutes to cool.
Place the dates, almond meal, coconut and cocoa into a food processor. Pulse until dates are finely chopped. Add the raspberries and melted chocolate mixture and pulse until the mixture almost comes together. Transfer to a bowl, refrigerate for 1 hour or until firm enough to roll into balls.
Roll mixture into 36 small balls, approximately 1 ounce each. Place onto a tray. Refrigerate for 30 minutes or until firm. Dust with cocoa powder. Enjoy 3 chilled bliss balls per serve.
TIP: Bliss balls will keep for 10 days in an airtight container in the fridge. They also freeze really well, place into an airtight container and freeze for up to 3 months, they may need a little dusting with cocoa just before serving.
Nutrition facts per serve
Makes 12 serves
|Total Fat||14.7 g|
|- Saturated Fat||8 g|
|Total Carbohydrate||25.1 g|
|- Dietary Fiber||4.5 g|
|- Total Sugars||19.3 g|
|-- Added Sugars||0 g|