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Store-bought salsa can have as much as 600 milligrams (mg) sodium in 1/2 cup. This version has only 79 mg in 1/2 cup. If you prefer hotter salsa, add 1/2 to 1 tablespoon finely chopped jalapeno peppers.
Method
In a large bowl, combine all the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutrition facts per serving
Makes 16 servings
Food Groups
V
|
0.8 |
F
|
0 |
C
|
0 |
PD
|
0 |
Ft
|
0 |
S
|
0 |
Nutrition Facts
Calories | 23 |
Total Fat | 0.2 g |
- Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 77 mg |
Total Carbohydrate | 5 g |
- Dietary Fiber | 1.3 g |
- Total Sugars | 3 g |
-- Added Sugars | 0 g |
Protein | 0.8 g |
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