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Pico de gallo

0
Marinades & Sauces
8 peopleServes
8

Pickled jalapeños may be used in place of fresh jalapeño peppers in this recipe.

  • Plum (Roma) tomato, 6 plum tomato(es), seeded and diced
  • Red onion, ⅔ cup(s), diced, or white onion
  • Jalapeno pepper, ¼ cup(s), sliced, diced
  • Cilantro, fresh, ⅔ cup(s), finely chopped
  • Garlic, 4 clove(s), minced
  • Lime, ½ lime(s)
  • Salt, ⅔ tsp(s)

Method

Place the first five ingredients in a medium bowl. Squeeze juice from the lime half into the bowl. Add the salt and mix well.

Refrigerate the salsa for at least 1 hour before serving.

Nutrition facts per serve
Makes 8 serves

Food Groups

V
Vegetables
0.8
F
Fruits
0
C
Carbohydrates
0
PD
Protein/Dairy
0
Ft
Fats
0
S
Sweets
0

Nutrition Facts

Calories21
Total Fat0.2 g
- Saturated Fat0 g
Cholesterol0 mg
Sodium199 mg
Total Carbohydrate4.8 g
- Dietary Fiber1.1 g
- Total Sugars2.3 g
-- Added Sugars0 g
Protein0.8 g
Join the Mayo Clinic Diet today!

Join the Mayo Clinic Diet today!

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