If you have extra sweet potatoes, you can cook them with the potatoes in this recipe, and use the extra to make quinoa cakes.
Fill a smaller pot or medium saucepan halfway with water and bring to a boil. Prepare the sweet potatoes.
Boil the potatoes until tender when stabbed with a fork, approximately 20 minutes. Drain and set aside to cool.
In a large bowl, mash the potatoes. A stand mixer with a whip attachment works well, but you can use a potato masher. Add the thyme and remaining ingredients. Mix until well blended.
Nutrition facts per serve
Makes 4 serves
|Total Fat||0.2 g|
|- Saturated Fat||0.1 g|
|Total Carbohydrate||13.4 g|
|- Dietary Fiber||2.2 g|
|- Total Sugars||4.8 g|
|-- Added Sugars||0 g|