Winter Warmers

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Thyme roasted beets

0
Vegetarian|Sides
4 peopleServes
4

If you don't want to peel hot beets, you can peel and cut raw beets, toss with oil and seasonings and roast for about 25 minutes.

  • Red beets, 2 large beet(s), or golden beets, washed and trimmed
  • Extra virgin olive oil, 1 tbsp(s)
  • Thyme, fresh, 1 tsp(s), chopped
  • Salt, ¼ tsp(s)
  • Black pepper, ¼ tsp(s), ground

Method

Preheat oven to 400°F. Wrap beets in aluminum foil and bake for 40 minutes. Set aside to cool slightly.

Peel the beets and cut into medium-sized chunks. In a medium bowl, combine beets, oil, thyme, salt and pepper. Place the beets on a baking sheet and roast in the oven an additional 5 to 10 minutes, until hot.

Nutrition facts per serve
Makes 4 serves

Food Groups

V
Vegetables
1.2
F
Fruits
0
C
Carbohydrates
0
PD
Protein/Dairy
0
Ft
Fats
0.6
S
Sweets
0

Nutrition Facts

Calories59
Total Fat3.5 g
- Saturated Fat0.5 g
Cholesterol0 mg
Sodium197 mg
Total Carbohydrate6.9 g
- Dietary Fiber1.4 g
- Total Sugars5.4 g
-- Added Sugars0 g
Protein1.2 g
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