To reduce the calories per serving, you can cut the brownies into smaller portions.
Preheat oven to 350 F and lightly coat an 8x8-inch pan with cooking spray.
In a medium bowl, combine the sugar, flour, cocoa powder, baking powder and salt. Set aside.
Place the butter in a small saucepan and melt at medium-high heat. In a small bowl, combine the yogurt, egg and vanilla. Add the melted butter and mix.
Add the wet ingredients to the dry ingredients and mix well. The brownie batter will be stiff. Pour the batter into the prepared pan. Top with the chocolate chips.
Bake 15-20 minutes or until the brownies slightly puff up. Let cool and cut into 12 pieces.
Nutrition facts per serve
Makes 12 serves
|Total Fat||3.9 g|
|- Saturated Fat||2 g|
|Total Carbohydrate||26.7 g|
|- Dietary Fiber||0.9 g|
|- Total Sugars||18.9 g|
|-- Added Sugars||0 g|