Healthy, flavorful meals are well within reach for anyone. Cook Smart, Eat Well is full of recipes that are easy to put together quickly with basic cooking techniques.
Depending on the season, feel free to try different vegetables and herbs with these kebabs. For more of a fall flavor, switch out the rosemary and thyme and add fresh sage instead. Lavender or fresh dill also are great flavors to try with vegetable kebabs.
Method
Soak 6 wood skewers in water for at least 30 minutes while you wash and prepare the vegetables.
Preheat a grill to medium-high heat, or use a grill pan that can accommodate the full length of the skewers.
Place all vegetables in a large bowl. Add the garlic, fresh herbs, oil, salt and pepper. Toss until evenly coated.
Skewer the vegetables and place on the grill (or grill pan). Turn every 2 minutes until fully cooked, totaling about 5-8 minutes. You can also partially cook the skewers on the grill, giving them great grill marks and flavor, and finish them later in a high-temperature oven.
Serve with your favorite lean protein or whole-grain entree.
Nutrition facts per serving
Makes 6 servings
Food Groups
V
|
1.5 |
F
|
0 |
C
|
0 |
PD
|
0 |
Ft
|
0.8 |
S
|
0 |
Nutrition Facts
Calories | 77 |
Total Fat | 4.8 g |
- Saturated Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 173 mg |
Total Carbohydrate | 8.1 g |
- Dietary Fiber | 1.7 g |
- Total Sugars | 3.9 g |
-- Added Sugars | 0 g |
Protein | 2.2 g |
Healthy, flavorful meals are well within reach for anyone. Cook Smart, Eat Well is full of recipes that are easy to put together quickly with basic cooking techniques.