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Orange jicama slaw

0
Salads|Sides
Servings
8

Jicama is a round root bulb that has kind of a potato- and pear-like texture with a slightly sweet earthy flavor. This is a great slaw and a tasty way to enjoy this vegetable native to Mexico.

  • Shallots, 2 tbsp(s) chopped
  • Orange, 1 cup(s), segments
  • Rice vinegar, ¾ cup(s)
  • Mirin, ¼ cup(s), (rice wine)
  • Sugar, 2 tbsp(s)
  • Jicama, 3½ cup(s), shredded
  • Carrots, 1¼ cup(s), grated
  • Red onion, ¼ cup(s), sliced

Method

Combine all ingredients in a medium bowl. Let sit and marinate 1 to 2 hours before serving.

Nutrition facts per serving
Makes 8 servings

Food Groups

V
Vegetables
1.3
F
Fruits
0.2
C
Carbohydrates
0
PD
Protein/Dairy
0
Ft
Fats
0.4
S
Sweets
0.2

Nutrition Facts

Calories77
Total Fat0.1 g
- Saturated Fat0 g
Cholesterol0 mg
Sodium43 mg
Total Carbohydrate16.8 g
- Dietary Fiber3.9 g
- Total Sugars8.8 g
-- Added Sugars0 g
Protein0.9 g

Join the Mayo Clinic Diet today!

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