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Healthier chocolate chip cookies
18
- Brown sugar, ¼ cup(s), unpacked
- Sugar, ¼ cup(s), unpacked
- Almond flour, blanched, ½ cup(s)
- Baking powder, ½ tsp(s)
- Baking soda, ½ tsp(s)
- Chocolate chips, ½ cup large chips
- Almond butter, ½ cup(s)
- Eggs, 1 large
- Vanilla extract, 1 tsp(s)
Method
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Whisk together all dry ingredients until combined. Add wet ingredients and whisk until smooth.
Scoop 1 tablespoon of dough and roll into a ball. Spread cookies on a baking sheet 2 to 3 inches apart. Bake for 12 minutes.
Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a plate.
Store in a airtight container for 2 to 4 days.
Nutrition facts per serving
Makes 18 servings
Food Groups
|
V
|
0 |
|
F
|
0 |
|
C
|
0 |
|
PD
|
0 |
|
Ft
|
1.3 |
|
S
|
0.6 |
Nutrition Facts
| Calories | 106 |
| Total Fat | 7.1 g |
| - Saturated Fat | 1.3 g |
| Cholesterol | 10.3 mg |
| Sodium | 54 mg |
| Total Carbohydrate | 9.8 g |
| - Dietary Fiber | 1.3 g |
| - Total Sugars | 7.8 g |
| -- Added Sugars | 0 g |
| Protein | 2.8 g |
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