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Healthier chocolate chip cookies

0
Sweets & Desserts|Kid-friendly|Freezer-friendly
Servings
18
  • Brown sugar, ¼ cup(s), unpacked
  • Sugar, ¼ cup(s), unpacked
  • Almond flour, blanched, ½ cup(s)
  • Baking powder, ½ tsp(s)
  • Baking soda, ½ tsp(s)
  • Chocolate chips, ½ cup large chips
  • Almond butter, ½ cup(s)
  • Eggs, 1 large
  • Vanilla extract, 1 tsp(s)

Method

Preheat oven to 350°F. Line two baking sheets with parchment paper.

Whisk together all dry ingredients until combined. Add wet ingredients and whisk until smooth.

Scoop 1 tablespoon of dough and roll into a ball. Spread cookies on a baking sheet 2 to 3 inches apart. Bake for 12 minutes.

Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a plate.

Store in a airtight container for 2 to 4 days.

Nutrition facts per serving
Makes 18 servings

Food Groups

V
Vegetables
0
F
Fruits
0
C
Carbohydrates
0.2
PD
Protein/Dairy
0
Ft
Fats
1
S
Sweets
0.6

Nutrition Facts

Calories106
Total Fat7.1 g
- Saturated Fat1.3 g
Cholesterol10.3 mg
Sodium54 mg
Total Carbohydrate9.8 g
- Dietary Fiber1.3 g
- Total Sugars7.8 g
-- Added Sugars0 g
Protein2.8 g
Join the Mayo Clinic Diet today!

Join the Mayo Clinic Diet today!

Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.

Join Now