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Turkey meatballs
6
| Prep | 10 min | |
| Cook | 15 min | |
| Other | 15 min (Preheat) |
- Onion, 1 small, minced or finely chopped
- Garlic, minced, 2 tsp(s)
- Grated Parmesan cheese, ¼ cup(s)
- Basil, fresh, ¼ cup(s), chopped
- Eggs, 1 large, yolk only
- Black pepper, 0.13 tsp(s), ground
- Ground turkey, lean, raw, 1 lb(s)
Method
Preheat oven to 425°F.
Heat a non-stick frying pan to medium heat. Sauté the onions and garlic until tender, about 5 to 7 minutes. Remove from heat.
In a medium bowl, combine the onions, garlic, cheese, basil, egg yolk and black pepper and mix well. Add the turkey; gently mix with clean damp hands until just combined. Form the mixture into 1-inch meatballs — about 1 heaping tablespoon each.
Place on a baking sheet and bake for 10 to 15 minutes or until meatballs reach an internal temperature of 160°F.
Makes about 24 meatballs (4 meatballs per serving).
TIP:
- If you prefer, you can cook the meatballs in the non-stick frying pan until golden brown and cooked through.
- You can freeze uncooked meatballs in an airtight container for up to 3 months. Thaw meatballs in the refrigerator overnight before baking.
Nutrition facts per serve
Makes 6 serves
Food Groups
|
V
|
0.2 |
|
F
|
0 |
|
C
|
0 |
|
PD
|
1.3 |
|
Ft
|
0 |
|
S
|
0 |
Nutrition Facts
| Calories | 146 |
| Total Fat | 8.1 g |
| - Saturated Fat | 2.4 g |
| Cholesterol | 89.8 mg |
| Sodium | 125 mg |
| Total Carbohydrate | 2 g |
| - Dietary Fiber | 0.3 g |
| - Total Sugars | 0.5 g |
| -- Added Sugars | 0 g |
| Protein | 16.4 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.