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Chicken souvlaki
1
- Garlic, minced, 1 tsp(s) (0.1oz)
- Lemon, 0.5 medium, juiced (1.5oz)
- Oregano, dried, 0.25 tsp(s), ground
- Black pepper, 1 dash(es)
- Extra virgin olive oil, 2 tsp(s) (0.3oz)
- Chicken breast, raw, 3 oz(s), cut into ¾-inch cubes (3oz)
- Cherry tomatoes, 6 cherry tomato(es) (3.6oz)
- Zucchini, 0.5 medium, sliced (3.5oz)
- Iceberg lettuce, 1 cup(s), chopped (2oz)
- Carrot, shredded, 0.25 cup(s) (1oz)
- Red bell pepper, raw, 0.25 medium, sliced (1oz)
Method
To make the marinade for the chicken souvlaki, combine ½ teaspoon garlic, the juice of ¼ lemon, the oregano, black pepper and 1 teaspoon of the olive oil in a bowl. Add chicken and toss to coat.
Preheat a grill plate or barbecue grill to high.
Place cherry tomatoes, zucchini and ½ teaspoon garlic on a piece of foil. Drizzle with remaining 1 teaspoon of olive oil and season to taste. Fold the foil to form a pouch.
Thread chicken pieces onto skewers. Place on the grill or barbecue, along with the foil pouch for 8 minutes, turning the chicken after 2 minutes on each side and shaking the pouch.
Meanwhile, make a salad by combining lettuce, carrot and bell pepper. Squeeze over remaining lemon juice and season.
Serve cooked chicken souvlaki skewers alongside grilled vegetables and salad.
Food Groups
|
V
|
2.7 |
|
F
|
0.2 |
|
C
|
0 |
|
PD
|
0.9 |
|
Ft
|
1.7 |
|
S
|
0 |
Nutrition Facts
| Calories | 260 |
| Total Fat | 12.1 g |
| - Saturated Fat | 1.9 g |
| Cholesterol | 62.1 mg |
| Sodium | 79 mg |
| Total Carbohydrate | 18.4 g |
| - Dietary Fiber | 5.7 g |
| - Total Sugars | 9.9 g |
| -- Added Sugars | 0 g |
| Protein | 23 g |
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