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Prep | 20 min | |
Cook | 40 min |
The combination of baked fruit, cinnamon and oats creates a beautiful and comforting dish that will warm you up on chilly winter days.
Method
Preheat oven 400°F.
Combine 1½ tablespoons sugar and 1 teaspoon cinnamon in a small bowl. Scatter the apples over the 8-inch x 11-inch roasting pan. Sprinkle over the cinnamon sugar mixture, toss to coat. Spoon over 2 tablespoons of water. Cover with foil and roast for 15 to 20 minutes until apples are almost tender (not completely) when tested with a skewer.
Remove the apples from the oven. Add the rhubarb and stir to coat. Spread evenly into the pan. Return to the oven, uncovered. Roast for a further 10 minutes.
Meanwhile, place the flour and butter into a food processor. Process until the mixture resembles coarse crumbs. Spoon over the oil and process until mixture starts to form clumps (see tip). Transfer to a bowl. Add the rolled oats, almonds and remaining 2½ tablespoons of sugar and 1 teaspoon cinnamon, mix well.
Sprinkle the crumble over the roasted fruit and bake for a further 25 to 30 minutes until the top is golden. Spoon into bowls and serve.
TIP: You can rub the butter and oil into the flour using your fingertips if you don’t have a processor. Enjoy with yogurt or custard (optional).
Nutrition facts per serving
Makes 8 servings
Food Groups
V
|
0.3 |
F
|
1.4 |
C
|
1.2 |
PD
|
0 |
Ft
|
2.6 |
S
|
0.3 |
Nutrition Facts
Calories | 315 |
Total Fat | 13.8 g |
- Saturated Fat | 5.7 g |
Cholesterol | 21.3 mg |
Sodium | 107 mg |
Total Carbohydrate | 46.5 g |
- Dietary Fiber | 7.8 g |
- Total Sugars | 23.6 g |
-- Added Sugars | 0 g |
Protein | 4.4 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.