An easy and refreshing dessert that will keep you cool on hot summer days.
Combine all the ingredients in a food processor. Process until smooth. Spoon into bowls or cups, sprinkle with a few extra frozen raspberries. Serve immediately.
TIP: Spoon the soft serve into a freezer safe container just large enough to contain it. Press a piece of baking paper onto the surface (this prevents ice crystals forming during freezing). Cover and freeze for up to 1 month.
The soft serve will go quite hard when stored in the freezer, remove 15 to 30 minutes before serving so it scoops easily.
Nutrition facts per serving
Makes 4 servings
|Total Fat||6 g|
|- Saturated Fat||3 g|
|Total Carbohydrate||51.1 g|
|- Dietary Fiber||4.5 g|
|- Total Sugars||34.9 g|
|-- Added Sugars||0 g|