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Method
Melt chocolate in a microwave-safe bowl in 15 second increments, stirring between increments, until melted and smooth. Set aside.
Split dates down the middle being careful not to cut all the way through, ensuring the bottom half of the date remains intact.
Fill each date with 1 teaspoon of peanut butter and half of the peanuts. Pinch together to close each date, ensuring the peanut butter and peanuts are stuffed inside.
Dip each date in the chocolate and transfer to a lined baking sheet. Sprinkle with sea salt.
Chill dates in the refrigerator until set, enjoy!
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
0 |
F
|
0.7 |
C
|
0 |
PD
|
0 |
Ft
|
2.2 |
S
|
0.3 |
Nutrition Facts
Calories | 161 |
Total Fat | 9.1 g |
- Saturated Fat | 3.7 g |
Cholesterol | 5 mg |
Sodium | 90 mg |
Total Carbohydrate | 21.8 g |
- Dietary Fiber | 3.4 g |
- Total Sugars | 15 g |
-- Added Sugars | 0 g |
Protein | 3.3 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.