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Method
Blend all ingredients together with ¾ cup ice. Add more cold water for a thinner smoothie.
Divide evenly into 4 paper or plastic cups.
Place on a level surface in the freezer. Freeze until partially frozen, approximately one hour. Insert a stick into the center of each cup. Freeze until firm.
TIP: If you use popsicle molds, the recipe will make around 8 popsicles, with 2 popsicles per serving.
Nutrition facts per serving
Makes 4 servings
Food Groups
|
V
|
0.1 |
|
F
|
1.2 |
|
C
|
0 |
|
PD
|
0 |
|
Ft
|
0 |
|
S
|
0 |
Nutrition Facts
| Calories | 77 |
| Total Fat | 0.3 g |
| - Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Total Carbohydrate | 19.6 g |
| - Dietary Fiber | 1.8 g |
| - Total Sugars | 14.6 g |
| -- Added Sugars | 0 g |
| Protein | 1.2 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.