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Method
Cook the pasta according to packet instructions. Rinse under cold water, place into a large bowl and allow to cool.
Once the pasta has cooled, add all the remaining ingredients. Stir until well combined, adding a little extra vinegar or water to loosen if required. Season with black pepper. Serve.
Nutrition facts per serving
Makes 2 servings
Food Groups
|
V
|
1 |
|
F
|
0 |
|
C
|
2.2 |
|
PD
|
1 |
|
Ft
|
1.8 |
|
S
|
0 |
Nutrition Facts
| Calories | 375 |
| Total Fat | 10.7 g |
| - Saturated Fat | 1.5 g |
| Cholesterol | 59.8 mg |
| Sodium | 169 mg |
| Total Carbohydrate | 40 g |
| - Dietary Fiber | 7 g |
| - Total Sugars | 5 g |
| -- Added Sugars | 0 g |
| Protein | 29.8 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.