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Creamy chicken pasta salad

3
Lunch & Light Meals|Salads
Servings
2
  • Whole-wheat pasta, uncooked, 1 cup(s), fusilli
  • Chicken breast, cooked, 5 oz(s), sliced
  • Light mayo, 2 tbsp(s)
  • White vinegar, 1 tbsp(s)
  • Carrots, 1 medium, grated
  • Green bell pepper, raw, 1 medium, chopped
  • Almonds, unsalted, 13 almond(s)
  • Black pepper, 1 dash(es)

Method

Cook the pasta according to packet instructions. Rinse under cold water, place into a large bowl and allow to cool.

Once the pasta has cooled, add all the remaining ingredients. Stir until well combined, adding a little extra vinegar or water to loosen if required. Season with black pepper. Serve.

Nutrition facts per serving
Makes 2 servings

Food Groups

V
Vegetables
1
F
Fruits
0
C
Carbohydrates
2.2
PD
Protein/Dairy
1
Ft
Fats
1.8
S
Sweets
0

Nutrition Facts

Calories375
Total Fat10.7 g
- Saturated Fat1.5 g
Cholesterol59.8 mg
Sodium169 mg
Total Carbohydrate40 g
- Dietary Fiber7 g
- Total Sugars5 g
-- Added Sugars0 g
Protein29.8 g

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