An ideal light breakfast with the perfect touch of sweetness! This recipe can easily be prepared ahead of time for busy mornings.
Place the raisins into a heatproof bowl. Cover with ¼ cup of boiling water. Stand for 5 minutes until the raisins are soft. Set aside to cool for 10 minutes.
Add the oats, milk, 1 cup of yogurt, vanilla, cinnamon and raisins into a bowl. Stir until well combined. Divide the oat mixture into four separate jars or containers with lids. Store in the fridge overnight.
Each morning grab one serving and top with ½ cup of yogurt, ½ a sliced banana, ¼ cup berries, ½ tablespoon of almonds and ½ tablespoon of pumpkin seeds. Sprinkle with extra cinnamon to serve.
TIP: Feel free to drizzle over a small amount of honey if you have Sweets to spare for the day.
Nutrition facts per serving
Makes 4 servings
|Total Fat||8.8 g|
|- Saturated Fat||2 g|
|Total Carbohydrate||60 g|
|- Dietary Fiber||7.4 g|
|- Total Sugars||24 g|
|-- Added Sugars||0 g|