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Method
In a blender, add 2 cups of ice, juice and simple syrup. Blend until smooth, pour in favorite chilled glass and garnish rim with cut fruit.
TIP: If you'd prefer to make your own simple syrup, heat ½ cup sugar and ½ tap water. Stir until sugar is dissolved. Remove from heat and chill. This recipe makes more simple syrup than you'll need for the margarita. Keep the extra in the refrigerator for several days.
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
0.3 |
F
|
0.4 |
C
|
0 |
PD
|
0 |
Ft
|
0 |
S
|
0.7 |
Nutrition Facts
Calories | 81 |
Total Fat | 0.1 g |
- Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 3 mg |
Total Carbohydrate | 21.7 g |
- Dietary Fiber | 0.7 g |
- Total Sugars | 17.3 g |
-- Added Sugars | 0 g |
Protein | 0.4 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.