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Pickled jalapeños may be used in place of fresh jalapeño peppers in this recipe.
Method
Place the first five ingredients in a medium bowl. Squeeze juice from the lime half into the bowl. Add the salt and mix well.
Refrigerate the salsa for at least 1 hour before serving.
Nutrition facts per serving
Makes 8 servings
Food Groups
V
|
0.8 |
F
|
0 |
C
|
0 |
PD
|
0 |
Ft
|
0 |
S
|
0 |
Nutrition Facts
Calories | 21 |
Total Fat | 0.2 g |
- Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 199 mg |
Total Carbohydrate | 4.8 g |
- Dietary Fiber | 1.1 g |
- Total Sugars | 2.3 g |
-- Added Sugars | 0 g |
Protein | 0.8 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.