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Method
Combine the chicken, celery, onion, mayo, lemon juice and pepper in a container with a lid.
Refrigerate for at least an hour before serving.
TIP: Swap the onion for green onion or red onion if you prefer a milder flavor.
Nutrition facts per serve
Makes 3 serves
Food Groups
V
|
0.5 |
F
|
0.1 |
C
|
0 |
PD
|
1.1 |
Ft
|
1.1 |
S
|
0 |
Nutrition Facts
Calories | 189 |
Total Fat | 7 g |
- Saturated Fat | 1 g |
Cholesterol | 85.9 mg |
Sodium | 675 mg |
Total Carbohydrate | 8.2 g |
- Dietary Fiber | 1.6 g |
- Total Sugars | 2.8 g |
-- Added Sugars | 0 g |
Protein | 23.3 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.