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Method
Preheat oven to 375°F.
Arrange pita pieces on a baking sheet. Bake for 10 to 15 minutes until crispy, shaking once to loosen halfway through cooking.
Meanwhile combine oil, lemon juice and dried mixed herbs in a small bowl.
Divide the garden salad mix and tuna between two serving bowls. Drizzle over the dressing and toss to combine. Top with the pita chips.
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
1.2 |
F
|
0.2 |
C
|
2.2 |
PD
|
1 |
Ft
|
1.3 |
S
|
0 |
Nutrition Facts
Calories | 358 |
Total Fat | 10.4 g |
- Saturated Fat | 1.7 g |
Cholesterol | 42.8 mg |
Sodium | 657 mg |
Total Carbohydrate | 40.7 g |
- Dietary Fiber | 6.6 g |
- Total Sugars | 6.4 g |
-- Added Sugars | 0 g |
Protein | 28.4 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.