Slice larger berries in smaller pieces. Place all the berries into a small non-stick frying pan with 2 teaspoons water. Place over medium-high heat, cook, shaking pan often for 1 to 2 minutes until berries are warm. Remove from the heat, spoon the vanilla on top. Let stand for 5 minutes.
Combine the basil and cottage cheese. Spoon the mixture onto the toast. Top with berries and their juices. Sprinkle with nuts and extra basil leaves if you like.
Follow with a nonfat latte or save for a mid-morning snack.
|Total Fat||14.9 g|
|- Saturated Fat||4.7 g|
|Total Carbohydrate||52 g|
|- Dietary Fiber||8.4 g|
|- Total Sugars||27.8 g|
|-- Added Sugars||0 g|