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Method
Slice larger berries in smaller pieces. Place all the berries into a small non-stick frying pan with 2 teaspoons water. Place over medium-high heat, cook, shaking pan often for 1 to 2 minutes until berries are warm. Remove from the heat, spoon the vanilla on top. Let stand for 5 minutes.
Combine the basil and cottage cheese. Spoon the mixture onto the toast. Top with berries and their juices. Sprinkle with nuts and extra basil leaves if you like.
Follow with a nonfat latte or save for a mid-morning snack.
Food Groups
V
|
0 |
F
|
1.2 |
C
|
1 |
PD
|
2 |
Ft
|
2.1 |
S
|
0 |
Nutrition Facts
Calories | 469 |
Total Fat | 14.6 g |
- Saturated Fat | 4.5 g |
Cholesterol | 22.4 mg |
Sodium | 729 mg |
Total Carbohydrate | 52.1 g |
- Dietary Fiber | 9.1 g |
- Total Sugars | 27.9 g |
-- Added Sugars | 0 g |
Protein | 34.2 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.