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Method
Place the mayo, mustard, lemon rind and juice, and 1 tablespoon of water into a bowl and season with pepper. Whisk until well combined.
Divide the lettuce, tomatoes, avocado and green onions between serving bowls. Top with the chicken and drizzle over the mayo dressing. Sprinkle over the parmesan and serve.
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
1.4 |
F
|
0.2 |
C
|
0 |
PD
|
1 |
Ft
|
4.4 |
S
|
0 |
Nutrition Facts
Calories | 355 |
Total Fat | 23 g |
- Saturated Fat | 4.7 g |
Cholesterol | 45.4 mg |
Sodium | 381 mg |
Total Carbohydrate | 22.5 g |
- Dietary Fiber | 11.3 g |
- Total Sugars | 5.6 g |
-- Added Sugars | 0 g |
Protein | 20.4 g |
Free weight loss calculator
Discover how long it will take to reach your weight loss goals with our free weight loss calculator.