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Chimichurri beef salad
Lunch & Light Meals|Salads|Keto
Servings
2
2
- Extra virgin olive oil, 2 tbsp(s)
- Red wine vinegar, 3 tbsp(s)
- Paprika, 3 tsp(s), sweet smoked
- Black pepper, 1 dash(es)
- Iceberg lettuce, 2 cup(s), shredded
- Radish, 8 small, sliced
- Cherry tomatoes, 1 x 10 oz punnet(s), halved
- Sliced deli beef, reduced-sodium, 6 oz(s), cut into strips
- Cilantro, fresh, ½ cup(s)
- Basil, fresh, ½ cup(s), whole leaves
- Avocado, ⅓ medium avocado(s), thickly sliced
Method
Place the oil, vinegar and paprika in a bowl and season with pepper. Whisk to combine.
Divide the lettuce, radish, tomatoes, beef, cilantro, basil and avocado among serving plates. Drizzle with the dressing and serve.
Nutrition facts per serving
Makes 2 servings
Food Groups
|
V
|
1.6 |
|
F
|
0 |
|
C
|
0 |
|
PD
|
0.9 |
|
Ft
|
3.8 |
|
S
|
0 |
Nutrition Facts
| Calories | 319 |
| Total Fat | 22.4 g |
| - Saturated Fat | 3.8 g |
| Cholesterol | 42.8 mg |
| Sodium | 565 mg |
| Total Carbohydrate | 13.6 g |
| - Dietary Fiber | 6.4 g |
| - Total Sugars | 6.2 g |
| -- Added Sugars | 0 g |
| Protein | 19.1 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.