Tasty Lunches

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Chimichurri beef salad

2
Lunch & Light Meals|Salads|Keto
Servings
2
  • Extra virgin olive oil, 2 tbsp(s)
  • Red wine vinegar, 3 tbsp(s)
  • Paprika, 3 tsp(s), sweet smoked
  • Black pepper, 1 dash(es)
  • Iceberg lettuce, 2 cup(s), shredded
  • Radish, 8 small, sliced
  • Cherry tomatoes, 1 x 10 oz punnet(s), halved
  • Sliced deli beef, reduced-sodium, 6 oz(s), cut into strips
  • Cilantro, fresh, ½ cup(s)
  • Basil, fresh, ½ cup(s), whole leaves
  • Avocado, ⅓ medium avocado(s), thickly sliced

Method

Place the oil, vinegar and paprika in a bowl and season with pepper. Whisk to combine.

Divide the lettuce, radish, tomatoes, beef, cilantro, basil and avocado among serving plates. Drizzle with the dressing and serve.

Nutrition facts per serving
Makes 2 servings

Food Groups

V
Vegetables
1.6
F
Fruits
0
C
Carbohydrates
0
PD
Protein/Dairy
0.9
Ft
Fats
3.8
S
Sweets
0

Nutrition Facts

Calories319
Total Fat22.4 g
- Saturated Fat3.8 g
Cholesterol42.8 mg
Sodium565 mg
Total Carbohydrate13.6 g
- Dietary Fiber6.4 g
- Total Sugars6.2 g
-- Added Sugars0 g
Protein19.1 g

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