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Easy cheesy chili wrap
Lunch
Servings
1
1
- Cheddar cheese, reduced-fat, shredded, 0.33 cup(s) (1.3oz)
- Napa cabbage, shredded, 0.5 cup(s) (1.2oz)
- Sweet chili sauce, low-sodium, 2 tsp(s) (0.4oz)
- Light mayo, 1.5 tbsp(s) (0.8oz)
- Whole-wheat tortilla, 1 tortilla(s) (1.4oz)
- Carrot, shredded, 0.5 cup(s) (1.9oz)
Method
Combine cheddar cheese and cabbage in a bowl. Add the sweet chili and mayo. Mix well to combine.
Spread chili cheese mixture over tortilla. Add carrot. Roll to make a wrap. Enjoy!
TIP: For cooler days, toast wrap in a sandwich press or non-stick frying pan for a warm lunch option.
Food Groups
|
V
|
1.1 |
|
F
|
0 |
|
C
|
1.8 |
|
PD
|
1.1 |
|
Ft
|
1.2 |
|
S
|
0.3 |
Nutrition Facts
| Calories | 344 |
| Total Fat | 16.8 g |
| - Saturated Fat | 7.5 g |
| Cholesterol | 31.9 mg |
| Sodium | 653 mg |
| Total Carbohydrate | 32.6 g |
| - Dietary Fiber | 5.6 g |
| - Total Sugars | 8.6 g |
| -- Added Sugars | 0 g |
| Protein | 15.2 g |
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