Tasty Lunches

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Tofu pad Thai

7
Lunch & Light Meals|Keto
Servings
2
  • Lime, 1 lime(s), zest finely grated, then juiced
  • Extra virgin olive oil, 1 tbsp(s)
  • Peanut butter, reduced sugar & salt, 2 tbsp(s), smooth or crunchy
  • Black pepper, 1 dash(es)
  • Tofu, extra firm, 3 x 1-inch thick slice(s), chopped
  • Zucchini, noodles, 2 cup(s)
  • Red cabbage, 1 cup(s), shredded
  • Cucumber, 1 medium, sliced lengthways, then thinly sliced diagonally
  • Cilantro, fresh, ½ cup(s)

Method

Place the lime rind and juice, oil and peanut butter into a bowl and season with black pepper. Whisk to combine and set aside.

Heat a large non-stick skillet over medium heat. Cook the tofu for 3 to 5 minutes or until heated through and crispy, golden brown.

Divide the zoodles, cabbage, cucumber and cilantro between serving bowls. Top with the warm tofu, drizzle over the dressing and serve.

Nutrition facts per serving
Makes 2 servings

Food Groups

V
Vegetables
1.7
F
Fruits
0.2
C
Carbohydrates
0
PD
Protein/Dairy
1
Ft
Fats
3.5
S
Sweets
0

Nutrition Facts

Calories317
Total Fat22.5 g
- Saturated Fat3.8 g
Cholesterol0 mg
Sodium29 mg
Total Carbohydrate16.6 g
- Dietary Fiber5.8 g
- Total Sugars7.3 g
-- Added Sugars0 g
Protein19.2 g

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