This roasting technique also works well with broccoli, carrots or asparagus. Try it with your favorite vegetable for some variety.
Preheat oven to 375°F. Lightly coat an 8x8-inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil.
In a small bowl, add the panko, cheese, oil, lemon zest, basil and paprika. Use your hands to evenly combine the mixture.
Cook the cauliflower in boiling water for 3 minutes; drain. Place the cauliflower in the baking dish and sprinkle the breadcrumb mixture evenly over the top.
Bake approximately 15 minutes or until crust is lightly brown.
Nutrition facts per serving
Makes 6 servings
|Total Fat||6.3 g|
|- Saturated Fat||1.3 g|
|Total Carbohydrate||9.3 g|
|- Dietary Fiber||1.4 g|
|- Total Sugars||1.4 g|
|-- Added Sugars||0 g|