This classic green bean recipe also works well with snow peas or sugar snap peas. If you’re looking for some variety, julienned carrot sticks are a great addition to this dish.
Heat a medium to large sauté pan to medium heat; add oil. Sauté green beans for approximately 5 minutes until the beans are slightly blistered. Approximately 3 minutes after adding the green beans to the pan, add the sliced almonds and sauté.
Taste a bean to see if it’s done to your liking. If the beans need more time to finish cooking, add ¼ cup water.
Add the seasonings and mix well.
Nutrition facts per serving
Makes 6 servings
|Total Fat||3.7 g|
|- Saturated Fat||0.4 g|
|Total Carbohydrate||9.9 g|
|- Dietary Fiber||4.1 g|
|- Total Sugars||4.3 g|
|-- Added Sugars||0 g|