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Mango cilantro slaw
Salads|Sides
Servings
6
6
Try changing up this slaw by adding different fruit, such as fresh pineapple, nectarines or peaches. In addition to tacos, have this slaw with barbecue sandwiches.
- Shallots, 2 tbsp(s) chopped
- Mango, 1 cup(s), pieces, diced
- Cilantro, fresh, 1 cup(s), finely chopped (about 1 bunch)
- Rice vinegar, ¾ cup(s)
- Mirin, ¼ cup(s)
- Sugar, 2 tbsp(s)
- Cabbage, raw, 3½ cup(s), shredded, or a pre-shredded mix
- Carrots, 1¼ cup(s), grated, or shredded
- Red onion, ¼ cup(s), diced or sliced thinly
Method
Combine all ingredients in a medium bowl. Let sit and marinate 1 to 2 hours before serving.
Nutrition facts per serving
Makes 6 servings
Food Groups
|
V
|
1.1 |
|
F
|
0.3 |
|
C
|
0 |
|
PD
|
0 |
|
Ft
|
0.5 |
|
S
|
0.2 |
Nutrition Facts
| Calories | 88 |
| Total Fat | 0.2 g |
| - Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 64 mg |
| Total Carbohydrate | 18.9 g |
| - Dietary Fiber | 2.4 g |
| - Total Sugars | 13.1 g |
| -- Added Sugars | 0 g |
| Protein | 1.3 g |
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