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Prep | 10 min | |
Cook | 10 min |
A quick and simple stir-fry that makes for the perfect week night dinner!
Method
Thinly slice the beef across the grain. Place into a bowl. Add half the peanut oil and half the hoisin sauce and stir to coat.
Spoon sesame seeds into a cold wok or skillet. Place over medium-high heat, cook, stirring for 4 minutes until sesame seeds are golden. Remove and set aside in a small bowl.
Return the wok and place on high heat until hot. Add the beef and stir-fry for 1 minute until it begins to brown, remove and set aside on a plate.
Reduce heat to medium-high. Add the remaining half of the oil. Add the beans, snow peas, carrot, onion and mushrooms. Stir-fry for 2 minutes. Add 1 tablespoon of water, cover wok and wait 1 minute. Remove the lid and add the cabbage. Return the beef to the wok along with any juices. Add the remaining hoisin sauce, stir-fry for 1 minute until cabbage is wilted and just cooked through. Remove from the heat, sprinkle over sesame seeds and serve.
TIP: Peanut oil or avocado oil are best suited for stir frying over high heat as they are able to reach higher a temperature without smoking.
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
3.6 |
F
|
0 |
C
|
0 |
PD
|
1.6 |
Ft
|
1.8 |
S
|
0.2 |
Nutrition Facts
Calories | 381 |
Total Fat | 17.3 g |
- Saturated Fat | 4.4 g |
Cholesterol | 74.2 mg |
Sodium | 377 mg |
Total Carbohydrate | 26.4 g |
- Dietary Fiber | 7.5 g |
- Total Sugars | 13.5 g |
-- Added Sugars | 0 g |
Protein | 32.2 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy-to-prepare recipes will show you how good food can be simple, tasty, and healthy!