Quick Breakfasts

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Berry smoothie bowl

2
Breakfast
Servings
1
  • Frozen berries, any type, 0.75 cup(s), use fresh if preferred (5.2oz)
  • Non-fat plain Greek yogurt, 0.25 cup(s) (2oz)
  • 1% milk, 0.75 cup(s) (6.2fl oz)
  • Old fashioned (rolled) oats, 0.5 cup(s) (1.4oz)
  • Cinnamon, ground, 0.25 tsp(s)
  • Pistachios, unsalted, 10 pistachio(s), chopped (0.2oz)
  • Shredded coconut, unsweetened, 1 tsp(s), or flakes (0.1oz)

Method

Combine berries, yogurt, milk, oats, half the cinnamon and 3 ice cubes in a blender. Blend until smooth. Pour into a serving bowl.

Top with pistachio nuts and coconut. Sprinkle with remaining cinnamon and edible flowers if desired. Serve.

TIP: Toasting nuts and coconut will add flavor, colour and texture. To do this, sprinkle them onto a baking tray and toast in 350°F for 5 to 8 minutes. Once cool, store in airtight bags or containers in the fridge for 1 month or freezer for 12 months. You can double smoothie and keep one portion in a glass or bowl, covered for 3 days in the fridge. Top with pistachios and coconut when ready to serve.

Food Groups

V
Vegetables
0
F
Fruits
0.9
C
Carbohydrates
2.1
PD
Protein/Dairy
1
Ft
Fats
1.1
S
Sweets
0

Nutrition Facts

Calories368
Total Fat9.3 g
- Saturated Fat3.2 g
Cholesterol12.1 mg
Sodium106 mg
Total Carbohydrate55.4 g
- Dietary Fiber8.9 g
- Total Sugars20 g
-- Added Sugars0 g
Protein19.3 g

Join the Mayo Clinic Diet today!

Our flexible meal plans fit into any lifestyle, and our easy-to-prepare recipes will show you how good food can be simple, tasty, and healthy!

Join now