David, 63 and recently retired, noticed that years of travel, an old sports injury, and a busy life had left him carrying extra weight and coping with sore knees and shoulder osteoarthritis. At 5'10" and 220.4 pounds, he knew something had to change. He wanted a realistic plan he could keep while traveling and socializing, not a quick fix.
David found the Mayo Clinic Diet through an ad and then explored the site. He liked that the program simplified choices with food-group guidance rather than calorie counting, offered many meal options, and let him track common restaurant foods. He chose the Heart Smart Superfoods plan because it matched his goal of a Mediterranean-style diet with cardio-protective foods and room for practical substitutions. The ability to convert meal plans into a shopping list made healthy eating feel doable on a busy schedule. He says the program helped him build a routine he could live with.
David before losing 22 pounds with the Mayo Clinic Diet
He is now in his seventh week on the program and has lost 22 pounds. David pictures his goal as “losing four 10-pound bowling balls,” and seeing more than two of those gone already keeps him motivated. He chose meals he enjoys and can prepare, with favorites such as the Oat Bake with raspberries and yogurt, Pesto Eggs with avocado toast, Tuna and roasted red pepper crispbreads, and Chicken and Grape Salad Sandwich. For dinners he likes zoodles and stir-fried tofu with vegetables.
Practical tools mattered. David uses the food and exercise trackers to understand portion sizes and stay on course. He appreciates that the site and app let him enter meals from a computer or phone. He also suggested useful improvements, like showing percentage progress toward a goal and making it easier to share custom freestyle meals with his wife.
The off-scale victories have been striking. David fit into jeans he hadn’t worn for years and wore pants to a friend’s wedding that he hadn’t been able to button up before. He moved from a 42 waist to a 36 waist and has noticeably more energy. Perhaps most importantly for his long-term health, after monitoring his blood pressure and consulting his doctor, he was able to come off two blood pressure medications. That change came from steady improvements and careful tracking.
Family support deepened the transformation. His wife joined the program five weeks after him and they synced meal plans so they could eat together. His oldest son started riding his Peloton again and his youngest son expressed interest in the plan as a way to lose weight. Those small ripple effects made the lifestyle change feel communal rather than lonely.
David’s training grew alongside his healthy eating. He combined the Mayo Clinic Diet’s guidance with progressive exercise and went from walking to cycling and more intense workouts. Completing an active race was not the stated goal, but building the stamina to play with grandchildren, travel, and enjoy life again was central to his motivation.
His advice to others is straightforward: “I don’t see this as a diet, but as a long-term journey to improve my health.” He encourages anyone starting out to find accountability and make small, sustainable adjustments that fit real life. For David, the Mayo Clinic Diet provided the structure, variety, and tools to turn those small choices into lasting results.
Inspired by David? Learn how the Mayo Clinic Diet’s balanced meal plans, tracking tools, and practical supports can help you improve health, gain energy, and enjoy everyday life again.
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