Preheat oven to 400°F. Place tortilla strips onto baking sheet and spray with oil. Bake for 4 minutes, give the baking sheet a shake, and then bake for a further 2 minutes, or until crispy. Remove from oven and set aside.
Heat the oil in a large non-stick skillet over medium-high heat. Season the fish with pepper.
Place the fish into the skillet and cook for 3 to 4 minutes each side or until fully cooked through.
Divide the lettuce between two serving bowls. Top with warm fish and tomatoes. Sprinkle over crispy tortilla strips and top with salsa.
Nutrition facts per serving
Makes 2 servings
|Total Fat||14.4 g|
|- Saturated Fat||2.8 g|
|Total Carbohydrate||18.2 g|
|- Dietary Fiber||5.7 g|
|- Total Sugars||5.3 g|
|-- Added Sugars||0 g|