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Method
Divide the mixed salad leaves, mint, chickpeas and beets between serving bowls. Top with feta and pecans.
Place the oil, lime rind and juice, and the mustard in a small bowl and season with pepper, and whisk until well combined. Drizzle over the salad and serve.
Nutrition facts per serving
Makes 2 servings
Food Groups
V
|
1.6 |
F
|
0.2 |
C
|
0 |
PD
|
1 |
Ft
|
3.4 |
S
|
0 |
Nutrition Facts
Calories | 317 |
Total Fat | 21.7 g |
- Saturated Fat | 4 g |
Cholesterol | 10 mg |
Sodium | 571 mg |
Total Carbohydrate | 24.8 g |
- Dietary Fiber | 9.2 g |
- Total Sugars | 7.5 g |
-- Added Sugars | 0 g |
Protein | 11.3 g |
Join the Mayo Clinic Diet today!
Our flexible meal plans fit into any lifestyle, and our easy to prepare recipes show you how good food can be great — and great for you, too.